OUR WINES: Vin santo

The grape harvest (white malvasia and Trebbiano) is effected slightly later than usual and the grape is hung and dried for around three months then squeezed manually with a press before being transferred into the barrels, 60% filled, where the alcohol fermentation takes place and it matures for about 5-6 years.

• Grape: 70% Trebbiano and 30% Malvasia bianca
• Alcohol:16% vol.
• Maturation: 6 years (barrique 250 L.)
• Growing system: spurred guyot chord
• Year: 1995

Annata 1995 Price: € 20 Details Add to cart

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