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OIL
Extra virgin Olive oil DOP Chianti Classico
The Casa Emma olive grove extends for about three hectares on the apex of the
hill where the land and the climatic conditions are ideal. The olives Pendolino,
Moraiolo, Leccino, Frantoio) are gathered from the plant at the beginning of
maturation and after being chosen with care are immediately taken to the mill.
Here they are cold milled in the stone mill and pressed in the presses. In this
way the olives free all their fruity flavours and the light spicy taste typical
of Tuscan oil, maintaining a long lasting degree of acidity inferior to the
consented limits - the severe regulations imposed by the Consorzio Terre del
Chianti Classico. The 2004 extra virgin olive oil guide has bestowed on us the
prize of best extra virgin oil, D.O.P. in Tuscany thanks to its fruity taste
and low acidity.
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