Identity and history of the Chianti Classico captured in a wine of the highest quality
Produced in a dry-mild summer, this wine gathers all the typical nuances of a big structure Sangiovese. The nose reminds to the balsamic notes and the red fruits in evidence. In the mouth, the texture of the tannins are very smooth and elegance, good acidity and very long finish.
The sweetness and the smoothness of this wine's tannins allow to match it with very tasty and savoury food like pasta with game sauce or mushroom sauce, where what we need is strong tastes to pair with the meal. We also suggest to enjoy it with roasted meat cooked with aromatic herbs or braised meat.
"Aromas of macerated cherry, leather and spice lead off in this powerful red. Black cherry, plum, almond and tar flavors ply the beefy tannins as this stiffens on the long finish. The fruit is persis-tent in the end. Drink now through 2024.—B.S."
Score: 92 points
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